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Cornish Chillies Smokey Cajun Relish – One of our newest creations, this bold and delicious relish brings the true flavours of the southern United States to your table. Crafted with our home-smoked jalapeños for an authentic, rich smokiness and blended with red habaneros for the perfect kick of heat. This versatile relish is perfect as a marinade, paired with cheese, or layered into toasties and sandwiches. Add a taste of the South to any dish!
Bring the bold, smokey, and fiery flavours of the Deep South to your table with our Smokey Cajun & Habanero Chilli Relish. This rich and hearty relish combines tomatoes, smoked chillies, habaneros, and a Cajun spice blend for a deep, spicy kick. Balanced with dark brown sugar and red wine vinegar, this relish is perfect for burgers, grilled meats, sandwiches, or as a dipping sauce for those who love big, bold flavours.
Tomatoes (49%), Onions, Dark Brown Sugar, Tomato Paste (9%), Red Wine Vinegar (sulphites), Habanero Chillies (2%), Cajun Spice (Mustard) (2%), Smoked Chillies (2%), Salt, Garlic, Dried Herbs.
Prepared in a kitchen that handles allergens. For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 21 days.
| Weight | 0.37 kg |
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The red habanero chilli is a fiery variety of Capsicum chinense, known for its intense heat and fruity, slightly floral flavour. Its name comes from “Habana” (Havana), reflecting its historical popularity in the Caribbean.
On the Scoville scale, red habaneros typically range from 100,000 to 350,000 SHU, though some varieties like the Caribbean Red can reach up to 400,000 SHU, and the Red Savina can push as high as 577,000 SHU.
They’re often used in hot sauces, salsas, marinades, and spicy dishes where both heat and flavour are desired. The bright red colour signals their ripeness and potency, making them as visually striking as they are spicy.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Bahamian Goat chillies are a very hot Caribbean pepper with a sweet, fruity flavour, small pumpkin- like orange pods, and a Scoville Heat Unit (SHU) range typically between 100,000 and 350,000.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Created in collaboration with the Cornish Pirates, Red Hot Chilli Pirates Sauce is a fearless fusion of habanero chillies, rich Cornish Coffee, and smooth Crusty Juggler Rum. Inspired by the strength, passion, and unbreakable spirit of Cornwall’s legendary rugby team, this sauce delivers bold, smoky heat with a touch of sweetness—perfect for those who like their flavours as powerful as a Pirates’ scrum.
Whether you’re firing up the BBQ, adding depth to a hearty stew, or giving your favourite dish an extra kick, Red Hot Chilli Pirates Sauce is the ultimate choice for rugby fans, seafarers, and spice lovers alike.
Cornish Chillies Cherry Bomb Jam – Bursting with sweetness and a gentle heat, our Cherry Bomb Jam is crafted from a single variety of our homegrown Cherry Bomb chillies. This vibrant red jam is perfect for pairing with cheese, spreading on toast, or adding a touch of warmth to just about anything. A deliciously mild and versatile jam that brings a little sweetness to every bite!
Cornish Chillies Aji Amarillo & Spiced Rum Marmalade – Our newest creation blends the vibrant, fruity heat of Peruvian Aji Amarillo chillies with the rich warmth of Tarquin’s Twin Fin Spiced Rum. This delicious medium-heat marmalade is perfect on toast or hot cross buns and makes a delightful glaze for baking. Add a little indulgence and spice to your breakfast or sweet treats with this unique and flavourful marmalade!
Cornish Chillies Mild Chutney – Enjoy all the rich, authentic flavours of our Hot Chutney, but with a gentle, subtle heat. Made with a blend of fresh and Asian chillies grown on our farm, this chutney pairs beautifully with poppadoms, cheese, and sandwiches, or as a flavourful addition to your favourite Indian dishes. It’s the perfect choice for those who love great taste without too much spice. A versatile companion for any meal!
Unleash the fire with Cornish Chillies Naga Pickle, a bold and intensely fiery condiment crafted for true heat seekers. Made with the infamous Naga chilli – one of the world’s hottest – this pickle delivers a deep, smoky heat balanced with rich, tangy undertones.
Handcrafted in Cornwall using carefully selected ingredients, this small-batch pickle adds explosive flavor to curries, sandwiches, cheese boards, or anything that needs a serious kick. Whether you’re a seasoned chilli lover or chasing the next spice thrill, Cornish Chillies Naga Pickle is your gateway to volcanic flavour.
🔥 Heat Level: Very Hot
🌶️ Perfect Pairing: Cheese, grilled meats, curries, or stirred into sauces for extra fire
🇬🇧 Proudly Made in Cornwall
Dare to turn up the heat?
Cornish Chillies Apricot Habanero Chilli Chutney
Sweet, spicy, and irresistibly bold – this chutney is a game-changer.
Crafted in Cornwall using homegrown habanero chillies and sun-ripened apricots, our Apricot Habanero Chilli Chutney delivers the perfect balance of fruity sweetness and fiery heat. It’s a versatile condiment that adds a vibrant kick to cheese boards, charcuterie, roast meats, or even a humble sandwich.
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