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The Ají Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!