The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
Ideal for use fresh, Apache chillies shine in salsas, stir-fries, sauces, and even baked goods like cakes. They’re incredibly convenient, as they can be frozen for later use or easily dried and ground into chilli powder or flakes, ensuring you always have a burst of heat and flavour on hand.
The Biquinho Chilli, meaning “little beak” in Portuguese, is named for its unique teardrop or pearl shape that resembles a small bird’s beak. These charming chillies grow to approximately 3.5 cm wide and 2.5 cm long, making them as visually appealing as they are flavourful.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Peach Carolina Reaper is a unique variation of the world-famous Carolina Reaper, offering the same intense heat with a beautifully sweet and fruity twist. This superhot chilli features crinkled skin and the iconic pointed “tail,” maturing to a soft peach hue that sets it apart.
The Armageddon Chilli is not for the faint-hearted. As one of the world’s hottest chillies, it delivers an explosive level of heat that spice enthusiasts crave. Its fiery punch is perfectly balanced with a bold, fruity flavour, making it an exceptional choice for those who enjoy pushing their culinary limits.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Orange Cayenne is a medium-hot variant of the globally renowned Cayenne chilli, offering vibrant colour and versatile flavour. These slender chillies can grow between 6 cm and 20 cm in length, making them perfect for a variety of culinary uses.
The Ají Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
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