Discovering the Bold Flavours of Mole with Cornish Chillies

If you’ve ever wondered what makes Mexican mole so special, you’re not alone. This rich, complex sauce is a staple of Mexican cuisine  known for its deep flavor, slow cooking process, and unique spice blend. But here in Cornwall, we’re giving mole a fresh, fiery twist using locally grown chillies and small-batch sauces crafted by Cornish Chillies.

Let’s dive into what makes Mexican mole an iconic dish and how Cornish Chillies sauces can take your version from good to unforgettable.

The Origins of Mexican Mole

Mole (pronounced MOH-lay) is a classic Mexican sauce that is usually created with a mix of nuts, seeds, spices, and sometimes chocolate. With hundreds of regional varieties like mole poblano or mole negro, it’s one of Mexico’s most famous and historic foods.

A thick paste made from dried chiles like ancho, pasilla, or mulato is frequently the basis. It is carefully cooked with toasted spices, garlic, and occasionally bittersweet chocolate. What happened? A sauce that tastes smokey, peppery, earthy, and full of umami.

Experience Mexican mole with a Cornish touch, crafted with Cornish Chillies sauces to blend authentic spices and local flavor.

A Cornish Twist: Using Cornish Chillies Sauces in Mole

At Cornish Chillies, we’re passionate about growing vibrant, flavorful chillies right here on the farm. From smoky bullet chillies to the famously fiery naga jolokia, our range gives you plenty of options to experiment with mole in a new way.

Instead of sourcing hard-to-find dried chillies, why not try using Cornish Chillies sauces or fresh chillies as your flavor base? Here’s how:

Mole with Cornish Chillies Sauce (Easy Recipe Idea)

• Start with a base: Use a blend of our Bullet Chilli Sauce or Smoked Chilli Sauce to build heat and depth.
• Add nuts and seeds: Blend in heated pumpkin seeds and almonds for texture..
• Sweet and spice: A touch of dark chocolate and cinnamon brings the authentic mole flavor to life.
• Simmer and serve: Perfect with chicken, roasted vegetables, or even drizzled over tacos.

Why Go Cornish with Your Mole?

• Local freshness: Our chillies are grown in Cornwall’s rich soil and mild climate.
• Small batch sauces: We craft every bottle with care to ensure intense, consistent flavor.
• Sustainable farming: Supporting local farms helps reduce carbon footprint while enjoying global flavors.

Final Thoughts: Fusion with a Purpose

Mexican mole is a celebration of culture, flavour, and intricacy. When you combine it with sauces from Cornish Chillies, you are not only paying homage to its heritage, but you are also incorporating your own daring and regional take on it. This is a fusion that you do not want to pass up, whether you are searching for ideas for supper or you like experimenting with different chilli recipes.