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Our super hot Cornish chillies pack powerful heat from our Cornwall farm. Ideal for fire‑lovers, they elevate sauces, salsas, and daring recipes with real intensity.
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A Trinidad Scorpion chilli is a super‑hot pepper from Trinidad and Tobago, famous for its stinger‑like tail, intense heat, and deeply wrinkled skin. It is one of the legendary “superhots” and a close relative of the Moruga Scorpion and 7‑Pot varieties.
Heat level: Typically 1,200,000–1,500,000 SHU, with some strains exceeding 2 million SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Naga chilli (often called Naga Morich or simply Naga) is a super‑hot chilli pepper from Northeast India and Bangladesh, famous for its intense heat, fruity aroma, and distinctively wrinkled, wedge‑shaped pods. It is one of the key ancestors of the Bhut Jolokia (Ghost pepper) and shares many of its traits, though the Naga is often slightly shorter and rounder.
Heat level: Typically 800,000–1,200,000 SHU, placing it firmly in the super‑hot category.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Komodo Dragon chilli is a super‑hot British‑bred pepper created in the UK. It delivers Carolina Reaper–level heat, a fruity upfront flavour, and a delayed, explosive burn that made it famous when it launched.
Heat level: Typically 1,400,000–1,500,000 SHU, placing it firmly in the super‑hot category.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Hurt Berry chilli is a super‑hot, bumpy, elongated pepper created by UK grower Chris Fowler. It’s known for combining Carolina Reaper–level heat with a fruity, citrus‑leaning flavour, and it produces large, gnarly pods with a distinctive “twisted” look.
Heat level: Commonly 1,000,000–1,500,000 SHU, putting it in the same league as the hottest Reaper crosses.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Carolina Reaper is an extremely hot, wrinkled, red chilli pepper famous for holding the Guinness World Record as the hottest chilli on Earth. It is known for its distinctive scorpion‑like tail, bumpy skin, and a surprisingly fruity flavour beneath its intense heat.
Heat level: 1.5–2.2 million SHU, making it one of the hottest peppers ever recorded.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Bhut Jolokia (Ghost) – White chilli is a creamy‑white, extremely hot variant of the famous ghost pepper. It keeps the same intense heat, wrinkled skin, and elongated shape, but its pale colour gives it a striking, almost porcelain look on the plant.
Heat level: Usually 800,000–1,000,000+ SHU, firmly in super‑hot territory.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Bhut Jolokia (Ghost) – Red chilli is an extremely hot, wrinkled, conical pepper originating from Nagaland and Assam, India, famous for exceeding 1,000,000 SHU and once holding the Guinness World Record for the world’s hottest chilli. It produces deep red, highly wrinkled fruits with a strong fruity aroma beneath the intense heat.
Heat level: Over 1,000,000 SHU, classed as extreme hot.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The 7 Pot Lucy is an extremely hot chilli variety, bred in the UK by chilli grower Nick Duran (also known as “Naga Nick”). It’s a cross between the Naga Viper and the 7 Pot Jonah, named after his youngest daughter.
Heat Level: Around 900,000 to 1,200,000 Scoville Heat Units (SHU) – putting it firmly in the superhot category.
Appearance: Pods are typically wrinkled, medium-sized, and can ripen to a bright red.
It’s a chilli for experienced heat lovers only — one pod can easily spice up a large pot of food (hence the “7 Pot” name).
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Chocolate Naga Brain is an exceptionally hot chilli pepper, created by crossing the Dorset Naga with the 7 Pot Brain Strain. It belongs to the Capsicum chinense species and is known for its deep chocolate-brown colour and distinctive, wrinkled “brain-like” surface.
Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.