The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
Perfect for adding a burst of colour and sweetness to salads, sauces, salsas, and chutneys, the Bulgarian Carrot Chilli is a must-have for creative cooking. It’s also excellent for roasting, stuffing, pickling, and even making a delicious Bulgarian Carrot Jelly. With its mild-to-medium heat and distinctive flavour, this chilli is a favourite among adventurous home cooks and food enthusiasts.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Ají Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The Biquinho Chilli, meaning “little beak” in Portuguese, is named for its unique teardrop or pearl shape that resembles a small bird’s beak. These charming chillies grow to approximately 3.5 cm wide and 2.5 cm long, making them as visually appealing as they are flavourful.
The Chocolate Carolina Reaper is a stunning and fiery addition to the world of superhot chillies. These distinctive fruits measure approximately 5 cm in diameter and feature the signature pointed “tail” that marks their iconic shape. With crinkled skin that matures from green to a rich chocolate brown, this chilli is as visually striking as it is intensely hot.
The Yellow Cayenne is a striking variation of the classic Cayenne chilli, known for its bright yellow hue and slender shape, growing up to 20 cm in length. Renowned as one of the most popular chillies in the world, it brings both heat and visual appeal to a wide range of dishes.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Peach Carolina Reaper is a unique variation of the world-famous Carolina Reaper, offering the same intense heat with a beautifully sweet and fruity twist. This superhot chilli features crinkled skin and the iconic pointed “tail,” maturing to a soft peach hue that sets it apart.
The Cayenne Red is a classic and versatile chilli, perfect for adding balanced heat to a wide variety of dishes. Known for its vibrant red colour and moderate spice level, this chilli is ideal for everyday use in the kitchen.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
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