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Padron
£2.00
Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.
Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat.
They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Jalapeño peppers are medium-sized, moderately hot peppers with firm texture and a vibrant color that ranges from green to red. They are typically 5–10 cm long and about 2.5 cm in diameter, with glossy skin and thick flesh. They have a bright, slightly sweet flavour and heat from 2,500–8,000 SHU, concentrated in the seeds and pith, making them suitable for both raw and cooked dishes.
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For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A tomatillo is a small, tart, husk-covered fruit from the Physalis philadelphica plant, widely used in Mexican cooking—especially in salsa verde. It looks like a green tomato wrapped in a papery lantern-like husk, but it’s not a tomato and isn’t interchangeable with one.
- A member of the nightshade family, related to tomatoes and peppers.
- Native to Mexico and Central America.
- Firm, dense flesh with a naturally high acidity (around pH 3.8), which helps sauces stay bright even after long cooking.
Tomatillos are known for their tangy, citrusy, slightly sour flavour.
Common tasting notes include:
- Lemon or lime–like acidity
- Green apple or unripe tomato tartness
- A hint of green pepper
- When raw: crisp, bright, and sharply tart
- When cooked: mellower, sweeter, and more rounded in flavour
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The friggitello is a classic Italian sweet pepper, often called the Italian frying pepper. It’s typically harvested while still green and has a sweet, slightly tangy flavor with just a hint of bitterness. The flesh is thin-walled, making it quick to cook—especially when fried whole in olive oil, which is the traditional preparation in Tuscany.
On the Scoville scale, friggitello peppers range from 0 to 500 SHU, meaning they are very mild and often perceived as having no heat at all. There’s also a Greek variety that’s a bit sweeter and commonly used in salads or pickled.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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You may now preorder fresh Biquinho chilies from our Cornish farm, since our UK-grown chillies will soon be in season. These unique, sweet, and mildly flavoured chillies are perfect for pickling, garnishing dishes, or adding a gentle heat to your favourite recipes.
Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium (including Biquinho) – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
Want your mild or medium varieties, like Biquinho chillies, earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries for fresh Biquinho chillies, please contact us directly.
Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Santa Fe pepper—often called Santa Fe Grande—is a mild chili variety known for its vibrant color and gentle heat. It typically starts yellow, ripens to orange, and finally turns a deep red when fully mature.
Heat Level: Around 500–750 Scoville Heat Units (SHU), which is quite mild compared to jalapeños (2,500–8,000 SHU).
Flavour Profile: Slightly sweet with a tangy, fruity undertone, making it more about flavor than burn.
Culinary Uses: Popular in fresh salsas, pickling, and salads—especially when you want a pop of color without overpowering spice.
Appearance: Plump, conical pods about 5–7 cm long, with smooth skin and a glossy finish.
It’s a great choice if you want a pepper that’s visually striking, flavorful, and family-friendly in terms of heat.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Cherry Bomb chillies are small, round, medium-hot peppers known for their bright red color, fruity flavour, and compact size, suitable for fresh eating, pickling, and cooking. Cherry Bomb chillies are classified as medium-hot, with a Scoville Heat Unit (SHU) range of roughly 10,000–30,000 SHU, simialr in heat to a cayenne pepper. This provides a noticeable but manageable spiciness suitable for most culinary applications.
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For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Purple jalapeño peppers are a visually striking and moderately spicy chili, averaging 7–12 centimeters in length and 2-centimetres in diameter, with a bright, slightly sweet flavour and a Scoville heat range of 2,500 – 8,000 SHU.
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For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Chocolate Naga Brain is an exceptionally hot chilli pepper, created by crossing the Dorset Naga with the 7 Pot Brain Strain. It belongs to the Capsicum chinense species and is known for its deep chocolate-brown colour and distinctive, wrinkled “brain-like” surface.
Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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