Description
Aji Amarillo is a spicy South American Chilli with vibrant orange-yellow skin and fruity flavour.The Ají Amarillo is grown in all areas of Peru. Used by the Incas, it is still the most common and popular chili pepper in that country and is possibly the most important ingredient in Peruvian cuisine, which makes them great for making sauces, salsas, or drying and grinding into powders.
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