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The Zebrange is a visually striking chilli pepper, often featuring striped or mottled skin reminiscent of varieties like the Sugar Rush Stripey, but with its own unique flair.
Heat Level: Typically 5,000–10,000 Scoville Heat Units (SHU), putting it in the mild-to-medium range — similar to or slightly milder than a jalapeño. Some sources note it can occasionally reach up to 30,000 SHU, edging toward cayenne territory.
Flavour Profile: Sweet and fruity with subtle tropical notes, making it as much about taste as heat.
Experience: The burn is gentle and lingers just enough to let the pepper’s bright, complex flavour shine.
It’s a great choice for those who enjoy a pepper with personality — both in looks and taste — without overwhelming heat.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
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Cherry Bomb chillies are small, round, medium-hot peppers known for their bright red color, fruity flavour, and compact size, suitable for fresh eating, pickling, and cooking. Cherry Bomb chillies are classified as medium-hot, with a Scoville Heat Unit (SHU) range of roughly 10,000–30,000 SHU, simialr in heat to a cayenne pepper. This provides a noticeable but manageable spiciness suitable for most culinary applications.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Rocoto chillies (Capsicum pubescens) are thick-walled, apple- or pear-shaped native to the Andes, known for their black seeds, fruity flavour, and heat levels raning from 30,000 to 100,000 Scoville Heat Units.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Bahamian Goat chillies are a very hot Caribbean pepper with a sweet, fruity flavour, small pumpkin- like orange pods, and a Scoville Heat Unit (SHU) range typically between 100,000 and 350,000.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.
Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.
Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Santa Fe pepper—often called Santa Fe Grande—is a mild chili variety known for its vibrant color and gentle heat. It typically starts yellow, ripens to orange, and finally turns a deep red when fully mature.
Heat Level: Around 500–750 Scoville Heat Units (SHU), which is quite mild compared to jalapeños (2,500–8,000 SHU).
Flavour Profile: Slightly sweet with a tangy, fruity undertone, making it more about flavor than burn.
Culinary Uses: Popular in fresh salsas, pickling, and salads—especially when you want a pop of color without overpowering spice.
Appearance: Plump, conical pods about 5–7 cm long, with smooth skin and a glossy finish.
It’s a great choice if you want a pepper that’s visually striking, flavorful, and family-friendly in terms of heat.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They typically measure 4–5 inches long and 2–3 inches wide, with thick, dark green skin that turns red or brown as it ripens.
On the Scoville Heat Scale, poblanos range from 1,000 to 2,000 SHU, making them much milder than jalapeños (2,500–8,000 SHU). When dried, they become ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Jalapeño peppers are medium-sized, moderately hot peppers with firm texture and a vibrant color that ranges from green to red. They are typically 5–10 cm long and about 2.5 cm in diameter, with glossy skin and thick flesh. They have a bright, slightly sweet flavour and heat from 2,500–8,000 SHU, concentrated in the seeds and pith, making them suitable for both raw and cooked dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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