Description
The Apricot Habanero lovely slightly grooved salmon orange chili, 2 to 3 cm wide and 6 cm long, it is nearly heatless, but has a wonderful melon and apricot flavour and aroma. They have an appealing crunchy texture and are delicious stuffed or as a fragrant addition to salads or sandwiches or mild Mexican and Caribbean dishes. They are a treat for cook’s keen on introducing a new flavour to their food, and suitable for anyone nervous about the mouth-burning nature of chillies.
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