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Cornish Chillies Sweet Asian Sauce – Infused with a blend of our mild and medium heat chillies, this sweet, Asian-inspired sauce offers a gentle warmth that enhances any dish. Perfect for drizzling over noodles, dipping spring rolls, or adding flavour to your favourite East Asian recipes. A versatile and delicious addition to your kitchen, bringing a touch of sweetness and spice to every bite!
Discover the bold and aromatic flavours of our Asian-Inspired Chilli & Ginger Sauce, a perfect fusion of sweet, spicy, and warming notes. Infused with fragrant ginger, red chilli, and a rich blend of Chinese 5 Spice, this sauce is perfect for adding a kick to your stir-fries, marinades, or dipping sauces. Whether you’re drizzling it over noodles, glazing meats, or enhancing your favourite dishes, this sauce delivers a delicious balance of heat and sweetness.
Tomatoes, Sugar, Vinegar, Ginger, Red Chilli, Garlic, Chilli Purée (Chilli, Vinegar, Salt), Chinese 5 Spice, Xanthan Gum.
For allergens, see ingredients in bold.
| Weight | 0.37 kg |
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Cornish Chillies Myjer BBQ Sauce – Inspired by Cornwall’s rich heritage, Myjer – meaning ‘Reaper’ in Cornish – pays tribute to the Cornish miners who emigrated to North America in the 19th century. This bold, smoky BBQ sauce blends superhot chillies, including the world’s hottest, the Carolina Reaper, with the rich flavours of bourbon and coffee. The result is a deep, flavoursome sauce with a powerful, lingering kick. Perfect for grilling, marinating, or adding heat to your favourite dishes. A taste of Cornish grit and North American spirit in every bottle!
Cornish Chillies Tomm Sows Hot Sauce – Tomm Sows, meaning “hot sauce” in Cornish, is a bold and fruity creation that honours Cornwall’s deep-rooted connections across the globe. Made with fiery Indian chillies like the Bhut Jolokia (Ghost Chilli), this hot, slightly sweet sauce delivers versatile heat that pairs perfectly with a variety of dishes. It celebrates the legacy of Cornish mining immigrants who journeyed to southern India in search of gold, fostering prosperity and blending cultures. A rich taste of history with every drop!
Cornish Chillies Chilli Ketchup – Made with medium-heat chillies, our rich, tomato-based ketchup delivers just the right kick of warmth. Perfect for drizzling over eggs, chips, or practically anything, this flavour-packed sauce adds a delicious twist to your everyday favourites. A must-have for any condiment lover!
Cornish Chillies Mexican Mole Sauce – Crafted with authentic Mexican chillies and a hint of cocoa, our Mole sauce delivers a rich, medium heat that brings the flavours of Mexico to life. This traditional sauce is part of our range celebrating Cornwall’s global connections, honouring the Cornish miners and their families who played a vital role in Mexico’s mining industry during the 19th century. To this day, Mexican communities mark this shared heritage with Cornish feasts and pasty celebrations. Experience the fusion of history and flavour in every bottle!
A tomatillo is a small, tart, husk-covered fruit from the Physalis philadelphica plant, widely used in Mexican cooking—especially in salsa verde. It looks like a green tomato wrapped in a papery lantern-like husk, but it’s not a tomato and isn’t interchangeable with one.
Tomatillos are known for their tangy, citrusy, slightly sour flavour.
Common tasting notes include:
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The friggitello is a classic Italian sweet pepper, often called the Italian frying pepper. It’s typically harvested while still green and has a sweet, slightly tangy flavor with just a hint of bitterness. The flesh is thin-walled, making it quick to cook—especially when fried whole in olive oil, which is the traditional preparation in Tuscany.
On the Scoville scale, friggitello peppers range from 0 to 500 SHU, meaning they are very mild and often perceived as having no heat at all. There’s also a Greek variety that’s a bit sweeter and commonly used in salads or pickled.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Cornish Chillies Jamaican Chilli & Ginger Sauce – Celebrate Cornwall’s rich global connections with this sweet, fruity sauce infused with the warmth of Jamaican chillies and a touch of ginger. Offering a delightful balance of sweetness and heat, it’s perfect for stir-fries, noodles, risottos, salads – and even ice cream! This sauce pays homage to the Cornish miners, Methodists, and families who supported communities across the Caribbean in the 18th and 19th centuries. A nod to Cornwall’s historical ties, including Jamaica’s Cornwall province and the legendary Cornish pirate Thomas Anstis. A taste of history in every drop!
Cornish Chillies Chocolate & Chilli Caramel Spread (227g)
Sweet, spicy, and irresistibly smooth.
Indulge in a bold twist on a classic treat with our Chocolate & Chilli Caramel Spread – handcrafted in Cornwall using our homegrown chillies. This rich, velvety caramel is infused with smooth Belgian chocolate and a subtle kick of chilli heat that lingers just enough to keep you coming back for more.
Perfect for drizzling over pancakes, spreading on toast, dolloping on ice cream, or sneaking straight from the spoon – this is a spread for the adventurous foodie who loves a little fire with their sweetness.
Ingredients:
Sugar, Double Cream (Milk), Salted Butter (Milk), Glucose Syrup, Cocoa Powder (4%) Sea Salt, Dried Chilli (0.5%).
Allergens advice: Prepared and cooked in a kitchen which handles allergens. For allergens, see ingredients in bold.
Nutritional Information (per 100g)
A poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They typically measure 4–5 inches long and 2–3 inches wide, with thick, dark green skin that turns red or brown as it ripens.
On the Scoville Heat Scale, poblanos range from 1,000 to 2,000 SHU, making them much milder than jalapeños (2,500–8,000 SHU). When dried, they become ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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