Your basket is currently empty.
Your basket is currently empty.
Sold out
Ghost
£4.00
Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Ghost Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Available:Out of stock
6 people currently viewing this item
4 items sold in last 3 hours
Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Ghost Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Santa Fe pepper—often called Santa Fe Grande—is a mild chili variety known for its vibrant color and gentle heat. It typically starts yellow, ripens to orange, and finally turns a deep red when fully mature.
Heat Level: Around 500–750 Scoville Heat Units (SHU), which is quite mild compared to jalapeños (2,500–8,000 SHU).
Flavour Profile: Slightly sweet with a tangy, fruity undertone, making it more about flavor than burn.
Culinary Uses: Popular in fresh salsas, pickling, and salads—especially when you want a pop of color without overpowering spice.
Appearance: Plump, conical pods about 5–7 cm long, with smooth skin and a glossy finish.
It’s a great choice if you want a pepper that’s visually striking, flavorful, and family-friendly in terms of heat.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Chocolate Naga Brain is an exceptionally hot chilli pepper, created by crossing the Dorset Naga with the 7 Pot Brain Strain. It belongs to the Capsicum chinense species and is known for its deep chocolate-brown colour and distinctive, wrinkled “brain-like” surface.
Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Ají Limón, also known as the Lemon Drop pepper, is a vibrant yellow chilli native to Peru. It’s prized for its bright, citrusy flavor with a distinct lemon-like tang, making it a favourite in Peruvian cooking for adding both heat and freshness to dishes.
Appearance: Small, cone-shaped pods (often slightly wrinkled) that ripen to a sunny yellow.
Flavour Profile: Tangy, fruity, and zesty — similar to a habanero’s fruitiness but without the same intense burn.
Heat Level: 15,000–30,000 Scoville Heat Units (SHU) — about 3–10 times hotter than a jalapeño, but milder than a habanero.
It’s a chilli that delivers both punch and brightness, making it stand out in spicy yet refreshing recipes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
A Bhut Jolokia (Ghost) – Red chilli is an extremely hot, wrinkled, conical pepper originating from Nagaland and Assam, India, famous for exceeding 1,000,000 SHU and once holding the Guinness World Record for the world’s hottest chilli. It produces deep red, highly wrinkled fruits with a strong fruity aroma beneath the intense heat.
Heat level: Over 1,000,000 SHU, classed as extreme hot.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
A Komodo Dragon chilli is a super‑hot British‑bred pepper created in the UK. It delivers Carolina Reaper–level heat, a fruity upfront flavour, and a delayed, explosive burn that made it famous when it launched.
Heat level: Typically 1,400,000–1,500,000 SHU, placing it firmly in the super‑hot category.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Reviews
There are no reviews yet.