Aji Amarillo per 100g
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
A staple in traditional dishes, the Ají Amarillo is prized for its ability to add depth and a subtle heat to recipes. Perfect for making sauces, salsas, or drying and grinding into powders, this chilli is an essential ingredient for anyone looking to bring authentic Peruvian flavours to their cooking.
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