The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
A staple in traditional dishes, the Ají Amarillo is prized for its ability to add depth and a subtle heat to recipes. Perfect for making sauces, salsas, or drying and grinding into powders, this chilli is an essential ingredient for anyone looking to bring authentic Peruvian flavours to their cooking.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Armageddon Chilli is not for the faint-hearted. As one of the world’s hottest chillies, it delivers an explosive level of heat that spice enthusiasts crave. Its fiery punch is perfectly balanced with a bold, fruity flavour, making it an exceptional choice for those who enjoy pushing their culinary limits.
The Bullet Chilli is a fantastic all-purpose chilli, similar in size and shape to the jalapeño but packing significantly more heat, comparable to its cousin, the Serrano chilli. Growing to about 6 cm in length, this chilli delivers a bold fruity flavour that enhances a wide range of dishes.
The Biquinho Chilli, meaning “little beak” in Portuguese, is named for its unique teardrop or pearl shape that resembles a small bird’s beak. These charming chillies grow to approximately 3.5 cm wide and 2.5 cm long, making them as visually appealing as they are flavourful.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
The Yellow Cayenne is a striking variation of the classic Cayenne chilli, known for its bright yellow hue and slender shape, growing up to 20 cm in length. Renowned as one of the most popular chillies in the world, it brings both heat and visual appeal to a wide range of dishes.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The Orange Cayenne is a medium-hot variant of the globally renowned Cayenne chilli, offering vibrant colour and versatile flavour. These slender chillies can grow between 6 cm and 20 cm in length, making them perfect for a variety of culinary uses.
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