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Mexican Mole
£6.00
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Mexican Mole
£6.00
Aji Limon Chilli Jam
£6.00
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| Weight | 0.37 kg |
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Serrano chillies (Capsicum annuum) are medium-hot Mexican chili peppers with a Scoville heat range of 10,000 to 23,000 SHU, measuring about 5–10 cm in length and 1.5 cm in diameter, offering a bright, crisp, and slightly vegetal flavour ideal for fresh salsas and sauces.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Cornish Chillies Hot Chutney – Handcrafted locally, our delicious hot chutney delivers the perfect balance of bold heat and rich, Indian-inspired flavours. Whether you’re pairing it with poppadoms, layering it on cheesy nachos, adding a kick to sandwiches, or enjoying it with cheese and crackers, this chutney is a versatile must-have for any pantry. Elevate every bite with a burst of authentic taste that complements just about everything!
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A Scotch bonnet chilli is a small, extremely hot Caribbean pepper with a distinctive squat, bonnet‑like shape. Its typical size is 2.5–4 cm long and 2.5–3 cm wide, making it one of the more compact but powerfully spicy chillies available.
Heat level: Very hot — commonly 100,000–325,000 SHU, with some varieties reaching 350,000–400,000 SHU.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.
Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.
Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
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Bird’s eye chillies are small, intensely hot peppers, measuring about 2–4 centimeters in length, with heat levels of 50,000–100,000 Scoville Heat Units and a bright, slightly fruity flavour ideal for Southeast Asian cuisines.
Their SHU range of 50,000–100,000 places it well above jalapeños (2,500–8,000 SHU) and cayenne (30,000–50,000 SHU), but below habaneros (100,000–350,000 SHU) and ghost peppers (855,000–1,041,427 SHU)
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Cornish Chillies Chocolate & Chilli Caramel Spread (227g)
Sweet, spicy, and irresistibly smooth.
Indulge in a bold twist on a classic treat with our Chocolate & Chilli Caramel Spread – handcrafted in Cornwall using our homegrown chillies. This rich, velvety caramel is infused with smooth Belgian chocolate and a subtle kick of chilli heat that lingers just enough to keep you coming back for more.
Perfect for drizzling over pancakes, spreading on toast, dolloping on ice cream, or sneaking straight from the spoon – this is a spread for the adventurous foodie who loves a little fire with their sweetness.
Ingredients:
Sugar, Double Cream (Milk), Salted Butter (Milk), Glucose Syrup, Cocoa Powder (4%) Sea Salt, Dried Chilli (0.5%).
Allergens advice: Prepared and cooked in a kitchen which handles allergens. For allergens, see ingredients in bold.
Nutritional Information (per 100g)
- Energy: 996kj / 289 kcal
- Fat 7.7g (of which saturates 5.1g)
- Carbohydrates: 56.5g (of which sugars 55g)
- Fibre 1.3g
- Protein 1.7g
- Salt 0.7g
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