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Bullet
£3.00
Bullet chillies are small, cone-shaped peppers with a fruity flavour, medium-to-hot spiciness typically between 15,000 and 60,000 Scoville Heat Units (SHU), and versatile culinary and ornamental uses.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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The chocolate habanero is a distinct, exceptionally hot cultivar of the habanero chilli pepper. Originating from the Caribbean, it is highly prized and has a heat and rich, smoky flavour.
Key Characteristics
Unlike regular orange or red habaneros, the chocolate habanero is hotter and takes a longer time to mature on the plant.
Scoville Heat range – 300,000 to 577,000 (can be double the heat of a standard habanero)
Flavour Profile – subtly sweet and earthly with pronounced smoky and fruity undertones.
Common Uses – Jamaican jerk pastes, hot sauces, marinades, and spicy stews.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A seasonal selection of hot fresh chillies, grown in Cornwall. Packed with flavour and heat, perfect for cooking or preserving.
Mix may include Peach, Red, Orange, Chocolate Habanero, Scotch Bonnet, Turtle Claw, Paper Lantern, Aji Limon.
Orders ship Monday–Wednesday to ensure freshness upon delivery.
