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Jamaican Gold
£6.00
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Jamaican Gold
£6.00
Bullet
£3.00
Bullet chillies are small, cone-shaped peppers with a fruity flavour, medium-to-hot spiciness typically between 15,000 and 60,000 Scoville Heat Units (SHU), and versatile culinary and ornamental uses.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.
Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.
Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A tomatillo is a small, tart, husk-covered fruit from the Physalis philadelphica plant, widely used in Mexican cooking—especially in salsa verde. It looks like a green tomato wrapped in a papery lantern-like husk, but it’s not a tomato and isn’t interchangeable with one.
- A member of the nightshade family, related to tomatoes and peppers.
- Native to Mexico and Central America.
- Firm, dense flesh with a naturally high acidity (around pH 3.8), which helps sauces stay bright even after long cooking.
Tomatillos are known for their tangy, citrusy, slightly sour flavour.
Common tasting notes include:
- Lemon or lime–like acidity
- Green apple or unripe tomato tartness
- A hint of green pepper
- When raw: crisp, bright, and sharply tart
- When cooked: mellower, sweeter, and more rounded in flavour
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Serrano chillies (Capsicum annuum) are medium-hot Mexican chili peppers with a Scoville heat range of 10,000 to 23,000 SHU, measuring about 5–10 cm in length and 1.5 cm in diameter, offering a bright, crisp, and slightly vegetal flavour ideal for fresh salsas and sauces.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Bird’s eye chillies are small, intensely hot peppers, measuring about 2–4 centimeters in length, with heat levels of 50,000–100,000 Scoville Heat Units and a bright, slightly fruity flavour ideal for Southeast Asian cuisines.
Their SHU range of 50,000–100,000 places it well above jalapeños (2,500–8,000 SHU) and cayenne (30,000–50,000 SHU), but below habaneros (100,000–350,000 SHU) and ghost peppers (855,000–1,041,427 SHU)
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
