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Ghost
£4.00
Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Ghost Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Ghost Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
|---|
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On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
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The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.
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Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.
Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.
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A Naga chilli (often called Naga Morich or simply Naga) is a super‑hot chilli pepper from Northeast India and Bangladesh, famous for its intense heat, fruity aroma, and distinctively wrinkled, wedge‑shaped pods. It is one of the key ancestors of the Bhut Jolokia (Ghost pepper) and shares many of its traits, though the Naga is often slightly shorter and rounder.
Heat level: Typically 800,000–1,200,000 SHU, placing it firmly in the super‑hot category.
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A Carolina Reaper is an extremely hot, wrinkled, red chilli pepper famous for holding the Guinness World Record as the hottest chilli on Earth. It is known for its distinctive scorpion‑like tail, bumpy skin, and a surprisingly fruity flavour beneath its intense heat.
Heat level: 1.5–2.2 million SHU, making it one of the hottest peppers ever recorded.
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The friggitello is a classic Italian sweet pepper, often called the Italian frying pepper. It’s typically harvested while still green and has a sweet, slightly tangy flavor with just a hint of bitterness. The flesh is thin-walled, making it quick to cook—especially when fried whole in olive oil, which is the traditional preparation in Tuscany.
On the Scoville scale, friggitello peppers range from 0 to 500 SHU, meaning they are very mild and often perceived as having no heat at all. There’s also a Greek variety that’s a bit sweeter and commonly used in salads or pickled.
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
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A Komodo Dragon chilli is a super‑hot British‑bred pepper created in the UK. It delivers Carolina Reaper–level heat, a fruity upfront flavour, and a delayed, explosive burn that made it famous when it launched.
Heat level: Typically 1,400,000–1,500,000 SHU, placing it firmly in the super‑hot category.
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A Hurt Berry chilli is a super‑hot, bumpy, elongated pepper created by UK grower Chris Fowler. It’s known for combining Carolina Reaper–level heat with a fruity, citrus‑leaning flavour, and it produces large, gnarly pods with a distinctive “twisted” look.
Heat level: Commonly 1,000,000–1,500,000 SHU, putting it in the same league as the hottest Reaper crosses.
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