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Habanero - Apricot
£3.00
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Habanero - Apricot
£3.00
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Habanero – Red
£3.00
The red habanero chilli is a fiery variety of Capsicum chinense, known for its intense heat and fruity, slightly floral flavour. Its name comes from “Habana” (Havana), reflecting its historical popularity in the Caribbean.
On the Scoville scale, red habaneros typically range from 100,000 to 350,000 SHU, though some varieties like the Caribbean Red can reach up to 400,000 SHU, and the Red Savina can push as high as 577,000 SHU.
They’re often used in hot sauces, salsas, marinades, and spicy dishes where both heat and flavour are desired. The bright red colour signals their ripeness and potency, making them as visually striking as they are spicy.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
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These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
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Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
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