Products Details

Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.

Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat. With this years heat waves, the plants have suffered some ‘heat stress’ and our Padron Peppers seem to be generally more spicier than usual.

They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.

On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.

They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.