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Myjer BBQ
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Myjer BBQ
£6.00
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Jamaican Yellow
£3.00
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The Jamaican Yellow Chilli is a Caribbean hot pepper known for its bright golden-yellow colour and distinctive mushroom-like shape. It has a fruity, slightly citrusy flavour with a strong, lingering heat, making it popular in jerk seasoning, hot sauces, and tropical salsas.
On the Scoville scale, it typically measures 100,000–200,000 SHU, placing it in the same heat range as a habanero — very hot.
Appearance: Small, rounded, slightly flattened “mushroom” shape
Flavour: Fruity, tangy, with a hint of sweetness.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
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The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Paper Lantern chilli is a habanero-type chilli pepper with a striking lantern-like shape, tropical fruity flavour, and intense heat ranging from 150,000 to 400,000 Scoville Heat Units (SHU).
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Fatalii pepper is an extremely hot African chilli with a Scoville range of 125,000 to 400,000 SHU, known for its bright citrusy flavour and slender, tapered fruits measuring 5–9 cm long.
Price per 100g
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The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.
Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.
Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.
Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat.
They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Peach Habanero is a moderately hot pepper with a fruity, slightly sweet flavour, typically measuring about 5 cm in length and rated 150,000–350,000 Scoville Heat Units (SHU).
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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