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Aji Limon Chilli Jam
£6.00
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Aji Limon Chilli Jam
£6.00
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Rocoto
£3.00
Rocoto chillies (Capsicum pubescens) are thick-walled, apple- or pear-shaped native to the Andes, known for their black seeds, fruity flavour, and heat levels raning from 30,000 to 100,000 Scoville Heat Units.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.
Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat.
They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.
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The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
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Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Hot Chocolate habanero is a very hot chilli pepper with a rich brown colour, smoky flavour, and intense heat ranging from 300,000 to 577,000 Scoville Heat Units.
It gets its name from its deep chocolate-brown pod, not because it tastes like chocolate, though it is famously paired with cocoa in spicy treats and hot chocolate.
Flavour Notes: Deep, smoky, earthy, and rich with a slow-building heat.
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
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The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.
Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.
Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.
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The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.