Aji Lemon Chilli Jam

The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.

In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.

These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The Ají Limón, also known as the Lemon Drop pepper, is a vibrant yellow chilli native to Peru. It’s prized for its bright, citrusy flavor with a distinct lemon-like tang, making it a favourite in Peruvian cooking for adding both heat and freshness to dishes.

Appearance: Small, cone-shaped pods (often slightly wrinkled) that ripen to a sunny yellow.

Flavour Profile: Tangy, fruity, and zesty — similar to a habanero’s fruitiness but without the same intense burn.

Heat Level: 15,000–30,000 Scoville Heat Units (SHU) — about 3–10 times hotter than a jalapeño, but milder than a habanero.

It’s a chilli that delivers both punch and brightness, making it stand out in spicy yet refreshing recipes.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.

Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.

Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.