
Apache Chilli Jam Hot
Cornish Chillies Apache Chilli Jam – Crafted with locally grown Apache chillies from Cornwall, this rich, smooth jam offers a slightly smoky flavour with just the right amount of heat. It’s the perfect addition to a cheese board and pairs beautifully with cold meats, burgers, and sausages. For a flavourful twist, stir it into ragu sauces to add depth and warmth to your cooking. A must-have for any kitchen!
Smoky Red Pepper & Apache Chilli Jam – 227g
Enjoy the deep, smoky richness of our Smoky Red Pepper & Apache Chilli Jam, crafted with charred red peppers, ripe tomatoes, and bold Apache chillies for a well-rounded balance of sweetness and heat. The addition of red wine vinegar enhances the depth of flavour, making this jam a perfect match for cheese boards, burgers, grilled meats, or even roasted vegetables. Whether you love a subtle smokiness or a fiery finish, this jam delivers on all fronts.
Ingredients:
Tomatoes, Charred Red Peppers, Sugar, Red Wine Vinegar (sulphites), Apache Chillies (8%), Spices, Salt.
Nutritional Information (per 100g):
- Energy: 479.2 kJ / 112.7 kcal
- Fat: 0.2g (of which saturates 0.0g)
- Carbohydrates: 28.1g (of which sugars 28.1g)
- Protein: 1.0g
- Salt: 0.2g
Allergy Advice:
Prepared in a kitchen that handles allergens. For allergens, see ingredients in bold.
Storage & Shelf Life:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 21 days.
| Weight | 0.37 kg |
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