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Jamaican Gold
£6.00 -
Cherry Bomb Chilli Jam
£6.00 -
Bullet
£3.00
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Jamaican Gold
£6.00 -
Cherry Bomb Chilli Jam
£6.00 -
Bullet
£3.00

Cornish Chillies Apache Chilli Jam – Crafted with locally grown Apache chillies from Cornwall, this rich, smooth jam offers a slightly smoky flavour with just the right amount of heat. It’s the perfect addition to a cheese board and pairs beautifully with cold meats, burgers, and sausages. For a flavourful twist, stir it into ragu sauces to add depth and warmth to your cooking. A must-have for any kitchen!
Enjoy the deep, smoky richness of our Smoky Red Pepper & Apache Chilli Jam, crafted with charred red peppers, ripe tomatoes, and bold Apache chillies for a well-rounded balance of sweetness and heat. The addition of red wine vinegar enhances the depth of flavour, making this jam a perfect match for cheese boards, burgers, grilled meats, or even roasted vegetables. Whether you love a subtle smokiness or a fiery finish, this jam delivers on all fronts.
Tomatoes, Charred Red Peppers, Sugar, Red Wine Vinegar (sulphites), Apache Chillies (8%), Spices, Salt.
Prepared in a kitchen that handles allergens. For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 21 days.
| Weight | 0.37 kg |
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Cornish Chillies Mild Chutney – Enjoy all the rich, authentic flavours of our Hot Chutney, but with a gentle, subtle heat. Made with a blend of fresh and Asian chillies grown on our farm, this chutney pairs beautifully with poppadoms, cheese, and sandwiches, or as a flavourful addition to your favourite Indian dishes. It’s the perfect choice for those who love great taste without too much spice. A versatile companion for any meal!
Cornish Chillies Hot Chutney – Handcrafted locally, our delicious hot chutney delivers the perfect balance of bold heat and rich, Indian-inspired flavours. Whether you’re pairing it with poppadoms, layering it on cheesy nachos, adding a kick to sandwiches, or enjoying it with cheese and crackers, this chutney is a versatile must-have for any pantry. Elevate every bite with a burst of authentic taste that complements just about everything!
Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.
Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.
Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Cornish Chillies Smokey Cajun Relish – One of our newest creations, this bold and delicious relish brings the true flavours of the southern United States to your table. Crafted with our home-smoked jalapeños for an authentic, rich smokiness and blended with red habaneros for the perfect kick of heat. This versatile relish is perfect as a marinade, paired with cheese, or layered into toasties and sandwiches. Add a taste of the South to any dish!
The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.
Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.
Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Cornish Chillies Aji Limon Jam – Made with the vibrant Aji Limon Chilli (Lemon Drop), this jam bursts with sweet, citrusy lemon flavour and a gentle touch of heat. Perfect for pairing with cheese, spreading on toast, or adding a zesty twist to your cooking. Its bright, tangy notes make it an excellent companion to pasta, fish, and chicken dishes. Add a refreshing lemon kick to your favourite meals!
Bird’s eye chillies are small, intensely hot peppers, measuring about 2–4 centimeters in length, with heat levels of 50,000–100,000 Scoville Heat Units and a bright, slightly fruity flavour ideal for Southeast Asian cuisines.
Their SHU range of 50,000–100,000 places it well above jalapeños (2,500–8,000 SHU) and cayenne (30,000–50,000 SHU), but below habaneros (100,000–350,000 SHU) and ghost peppers (855,000–1,041,427 SHU)
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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