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Friggitello
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Friggitello
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Bhut Jolokia (Ghost) – Red
£4.00
A Bhut Jolokia (Ghost) – Red chilli is an extremely hot, wrinkled, conical pepper originating from Nagaland and Assam, India, famous for exceeding 1,000,000 SHU and once holding the Guinness World Record for the world’s hottest chilli. It produces deep red, highly wrinkled fruits with a strong fruity aroma beneath the intense heat.
Heat level: Over 1,000,000 SHU, classed as extreme hot.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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A Bhut Jolokia (Ghost) – White chilli is a creamy‑white, extremely hot variant of the famous ghost pepper. It keeps the same intense heat, wrinkled skin, and elongated shape, but its pale colour gives it a striking, almost porcelain look on the plant.
Heat level: Usually 800,000–1,000,000+ SHU, firmly in super‑hot territory.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
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Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.
Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.
Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Cherry Bomb chillies are small, round, medium-hot peppers known for their bright red color, fruity flavour, and compact size, suitable for fresh eating, pickling, and cooking. Cherry Bomb chillies are classified as medium-hot, with a Scoville Heat Unit (SHU) range of roughly 10,000–30,000 SHU, simialr in heat to a cayenne pepper. This provides a noticeable but manageable spiciness suitable for most culinary applications.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Hurt Berry chilli is a super‑hot, bumpy, elongated pepper created by UK grower Chris Fowler. It’s known for combining Carolina Reaper–level heat with a fruity, citrus‑leaning flavour, and it produces large, gnarly pods with a distinctive “twisted” look.
Heat level: Commonly 1,000,000–1,500,000 SHU, putting it in the same league as the hottest Reaper crosses.
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A Komodo Dragon chilli is a super‑hot British‑bred pepper created in the UK. It delivers Carolina Reaper–level heat, a fruity upfront flavour, and a delayed, explosive burn that made it famous when it launched.
Heat level: Typically 1,400,000–1,500,000 SHU, placing it firmly in the super‑hot category.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.