Chilli Ketchup

The Ají Limón, also known as the Lemon Drop pepper, is a vibrant yellow chilli native to Peru. It’s prized for its bright, citrusy flavor with a distinct lemon-like tang, making it a favourite in Peruvian cooking for adding both heat and freshness to dishes.

Appearance: Small, cone-shaped pods (often slightly wrinkled) that ripen to a sunny yellow.

Flavour Profile: Tangy, fruity, and zesty — similar to a habanero’s fruitiness but without the same intense burn.

Heat Level: 15,000–30,000 Scoville Heat Units (SHU) — about 3–10 times hotter than a jalapeño, but milder than a habanero.

It’s a chilli that delivers both punch and brightness, making it stand out in spicy yet refreshing recipes.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.

Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.

Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.

Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.

Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.

Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The red cayenne pepper is a slender, tapering chili, usually 10–25 cm long, with a slightly curved tip and rippled skin. It’s most often a bright, vibrant red when mature and hangs down from the plant rather than growing upright.

Flavour & Use:
Has a moderate, sharp heat with a slightly earthy, fruity undertone.
Commonly dried and ground into cayenne powder or used fresh in cooking for a spicy kick.
Popular in hot sauces, spice blends, and as a garnish for heat and colour.

Heat Level (Scoville Scale):
30,000 – 50,000 SHU (Scoville Heat Units)
Roughly 8–12 times hotter than a jalapeño, but far milder than super-hot peppers like ghost or Carolina Reaper.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.