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Cayenne – Golden
£3.00
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The Golden Cayenne is a vibrant yellow-gold variety of the classic cayenne pepper, known for its striking colour and slightly different flavour profile compared to the red type. It offers a moderately hot heat level, measuring around 30,000–50,000 Scoville Heat Units (SHU) — similar to standard cayenne peppers.
Appearance: Long, slender pods (10–15 cm), smooth skin, ripening from green to bright golden yellow.
Flavour: Tangy, slightly fruity, with a clean, sharp heat.
Uses: Excellent in Creole, Cajun, and Southern dishes; ideal for hot sauces, salsas, jellies, or drying into a golden chilli powder.
Heat Level: Noticeable but not overwhelming — hotter than jalapeños, milder than habaneros.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
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The Orange Cayenne is a vibrant variety of Capsicum annuum known for its glossy, bright orange pods when fully ripe. The fruits are typically slender and pendant-shaped, with a slightly more rounded base compared to the classic red cayenne.
In terms of flavour and heat, it offers a pungent, sharp spiciness similar to red cayenne peppers, but with a slightly fruitier undertone. On the Scoville scale, it averages around 35,000 SHU (Scoville Heat Units), placing it in the medium-to-hot range — enough to deliver a noticeable kick without overwhelming most chili lovers.
These peppers are often used fresh, dried, or powdered, adding both colour and heat to dishes, and they also make striking ornamental plants in the garden.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Hot Chocolate habanero is a very hot chilli pepper with a rich brown colour, smoky flavour, and intense heat ranging from 300,000 to 577,000 Scoville Heat Units.
It gets its name from its deep chocolate-brown pod, not because it tastes like chocolate, though it is famously paired with cocoa in spicy treats and hot chocolate.
Flavour Notes: Deep, smoky, earthy, and rich with a slow-building heat.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The friggitello is a classic Italian sweet pepper, often called the Italian frying pepper. It’s typically harvested while still green and has a sweet, slightly tangy flavor with just a hint of bitterness. The flesh is thin-walled, making it quick to cook—especially when fried whole in olive oil, which is the traditional preparation in Tuscany.
On the Scoville scale, friggitello peppers range from 0 to 500 SHU, meaning they are very mild and often perceived as having no heat at all. There’s also a Greek variety that’s a bit sweeter and commonly used in salads or pickled.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Rocoto chillies (Capsicum pubescens) are thick-walled, apple- or pear-shaped native to the Andes, known for their black seeds, fruity flavour, and heat levels raning from 30,000 to 100,000 Scoville Heat Units.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Serrano chillies (Capsicum annuum) are medium-hot Mexican chili peppers with a Scoville heat range of 10,000 to 23,000 SHU, measuring about 5–10 cm in length and 1.5 cm in diameter, offering a bright, crisp, and slightly vegetal flavour ideal for fresh salsas and sauces.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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