-
Padron
£2.00
-
Padron
£2.00
Poblano
£2.00
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
13 people currently viewing this item
4 items sold in last 3 hours
| Weight | 0.1 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Cornish Chillies Mild Chutney – Enjoy all the rich, authentic flavours of our Hot Chutney, but with a gentle, subtle heat. Made with a blend of fresh and Asian chillies grown on our farm, this chutney pairs beautifully with poppadoms, cheese, and sandwiches, or as a flavourful addition to your favourite Indian dishes. It’s the perfect choice for those who love great taste without too much spice. A versatile companion for any meal!
A tomatillo is a small, tart, husk-covered fruit from the Physalis philadelphica plant, widely used in Mexican cooking—especially in salsa verde. It looks like a green tomato wrapped in a papery lantern-like husk, but it’s not a tomato and isn’t interchangeable with one.
- A member of the nightshade family, related to tomatoes and peppers.
- Native to Mexico and Central America.
- Firm, dense flesh with a naturally high acidity (around pH 3.8), which helps sauces stay bright even after long cooking.
Tomatillos are known for their tangy, citrusy, slightly sour flavour.
Common tasting notes include:
- Lemon or lime–like acidity
- Green apple or unripe tomato tartness
- A hint of green pepper
- When raw: crisp, bright, and sharply tart
- When cooked: mellower, sweeter, and more rounded in flavour
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
Cherry Bomb chillies are small, round, medium-hot peppers known for their bright red color, fruity flavour, and compact size, suitable for fresh eating, pickling, and cooking. Cherry Bomb chillies are classified as medium-hot, with a Scoville Heat Unit (SHU) range of roughly 10,000–30,000 SHU, simialr in heat to a cayenne pepper. This provides a noticeable but manageable spiciness suitable for most culinary applications.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.
Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat. With this years heat waves, the plants have suffered some ‘heat stress’ and our Padron Peppers seem to be generally more spicier than usual.
They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Chocolate Naga Brain is an exceptionally hot chilli pepper, created by crossing the Dorset Naga with the 7 Pot Brain Strain. It belongs to the Capsicum chinense species and is known for its deep chocolate-brown colour and distinctive, wrinkled “brain-like” surface.
Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
Sold out
Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Purple jalapeño peppers are a visually striking and moderately spicy chili, averaging 7–12 centimeters in length and 2-centimetres in diameter, with a bright, slightly sweet flavour and a Scoville heat range of 2,500 – 8,000 SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Sold out
The Apache chilli (Capsicum annuum ‘Apache’) is a compact, medium-sized chilli that ripen from green to yellow, orange, and finally bright red.
Heat level: On the Scoville scale, Apache chillies measure up to around 75,000 SHU (Scoville Heat Units). This puts them in the hot category — spicier than jalapeños but milder than habaneros.
Flavour & Use: They have a clean, sharp heat with a slightly fruity undertone, making them versatile for fresh use, drying, or cooking. They’re especially good in salsas, stir-fries, and spicy marinades.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Reviews
There are no reviews yet.