Tomm Sows

The Hot Chocolate habanero is a very hot chilli pepper with a rich brown colour, smoky flavour, and intense heat ranging from 300,000 to 577,000 Scoville Heat Units.

It gets its name from its deep chocolate-brown pod, not because it tastes like chocolate, though it is famously paired with cocoa in spicy treats and hot chocolate.

Flavour Notes: Deep, smoky, earthy, and rich with a slow-building heat.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.

The red habanero chilli is a fiery variety of Capsicum chinense, known for its intense heat and fruity, slightly floral flavour. Its name comes from “Habana” (Havana), reflecting its historical popularity in the Caribbean.

On the Scoville scale, red habaneros typically range from 100,000 to 350,000 SHU, though some varieties like the Caribbean Red can reach up to 400,000 SHU, and the Red Savina can push as high as 577,000 SHU.

They’re often used in hot sauces, salsas, marinades, and spicy dishes where both heat and flavour are desired. The bright red colour signals their ripeness and potency, making them as visually striking as they are spicy.

Price per 100g

For larger quantities or wholesale enquiries, please contact us directly.

📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.