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Bullet
£3.00
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Bullet
£3.00
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Aji Limon
£3.00
The Ají Limón, also known as the Lemon Drop pepper, is a vibrant yellow chilli native to Peru. It’s prized for its bright, citrusy flavor with a distinct lemon-like tang, making it a favourite in Peruvian cooking for adding both heat and freshness to dishes.
Appearance: Small, cone-shaped pods (often slightly wrinkled) that ripen to a sunny yellow.
Flavour Profile: Tangy, fruity, and zesty — similar to a habanero’s fruitiness but without the same intense burn.
Heat Level: 15,000–30,000 Scoville Heat Units (SHU) — about 3–10 times hotter than a jalapeño, but milder than a habanero.
It’s a chilli that delivers both punch and brightness, making it stand out in spicy yet refreshing recipes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
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The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
On the lower end, it’s milder than a jalapeño.
On the higher end, it can be noticeably hotter, especially when fully ripe.
Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
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The 7 Pot Lucy is an extremely hot chilli variety, bred in the UK by chilli grower Nick Duran (also known as “Naga Nick”). It’s a cross between the Naga Viper and the 7 Pot Jonah, named after his youngest daughter.
Heat Level: Around 900,000 to 1,200,000 Scoville Heat Units (SHU) – putting it firmly in the superhot category.
Appearance: Pods are typically wrinkled, medium-sized, and can ripen to a bright red.
It’s a chilli for experienced heat lovers only — one pod can easily spice up a large pot of food (hence the “7 Pot” name).
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Hot Chocolate habanero is a very hot chilli pepper with a rich brown colour, smoky flavour, and intense heat ranging from 300,000 to 577,000 Scoville Heat Units.
It gets its name from its deep chocolate-brown pod, not because it tastes like chocolate, though it is famously paired with cocoa in spicy treats and hot chocolate.
Flavour Notes: Deep, smoky, earthy, and rich with a slow-building heat.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Bullet chillies are small, cone-shaped peppers with a fruity flavour, medium-to-hot spiciness typically between 15,000 and 60,000 Scoville Heat Units (SHU), and versatile culinary and ornamental uses.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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The Chocolate Naga Brain is an exceptionally hot chilli pepper, created by crossing the Dorset Naga with the 7 Pot Brain Strain. It belongs to the Capsicum chinense species and is known for its deep chocolate-brown colour and distinctive, wrinkled “brain-like” surface.
Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
It’s a chilli that offers both flavour complexity and extreme heat, making it popular among serious chilli enthusiasts but not for the faint-hearted.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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