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Poblano
£2.00
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Poblano
£2.00
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The chocolate habanero is a distinct, exceptionally hot cultivar of the habanero chilli pepper. Originating from the Caribbean, it is highly prized and has a heat and rich, smoky flavour.
Key Characteristics
Unlike regular orange or red habaneros, the chocolate habanero is hotter and takes a longer time to mature on the plant.
Scoville Heat range – 300,000 to 577,000 (can be double the heat of a standard habanero)
Flavour Profile – subtly sweet and earthly with pronounced smoky and fruity undertones.
Common Uses – Jamaican jerk pastes, hot sauces, marinades, and spicy stews.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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This infusion balances the medium heat of dried chillies with the mellow, golden sweetness of garlic. Every spoonful delivers a vibrant punch of spice and a rich, savoury depth that elevates everything from pizza and pasta to fried eggs and noodles. It’s the ultimate kitchen staple for those who want instant, fiery flavour with a fragrant, aromatic finish.
Bullet chillies are small, cone-shaped peppers with a fruity flavour, medium-to-hot spiciness typically between 15,000 and 60,000 Scoville Heat Units (SHU), and versatile culinary and ornamental uses.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Unleash the fire with Cornish Chillies Naga Pickle, a bold and intensely fiery condiment crafted for true heat seekers. Made with the infamous Naga chilli – one of the world’s hottest – this pickle delivers a deep, smoky heat balanced with rich, tangy undertones.
Handcrafted in Cornwall using carefully selected ingredients, this small-batch pickle adds explosive flavor to curries, sandwiches, cheese boards, or anything that needs a serious kick. Whether you’re a seasoned chilli lover or chasing the next spice thrill, Cornish Chillies Naga Pickle is your gateway to volcanic flavour.
🔥 Heat Level: Very Hot
🌶️ Perfect Pairing: Cheese, grilled meats, curries, or stirred into sauces for extra fire
🇬🇧 Proudly Made in Cornwall
Dare to turn up the heat?
The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A seasonal selection of hot fresh chillies, grown in Cornwall. Packed with flavour and heat, perfect for cooking or preserving.
Mix may include Peach, Red, Orange, Chocolate Habanero, Scotch Bonnet, Turtle Claw, Paper Lantern, Aji Limon.
Orders ship Monday–Wednesday to ensure freshness upon delivery.
The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.