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Bhut Jolokia (Ghost) – White
£4.00
A Bhut Jolokia (Ghost) – White chilli is a creamy‑white, extremely hot variant of the famous ghost pepper. It keeps the same intense heat, wrinkled skin, and elongated shape, but its pale colour gives it a striking, almost porcelain look on the plant.
Heat level: Usually 800,000–1,000,000+ SHU, firmly in super‑hot territory.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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| Weight | 0.1 kg |
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Jalapeño peppers are medium-sized, moderately hot peppers with firm texture and a vibrant color that ranges from green to red. They are typically 5–10 cm long and about 2.5 cm in diameter, with glossy skin and thick flesh. They have a bright, slightly sweet flavour and heat from 2,500–8,000 SHU, concentrated in the seeds and pith, making them suitable for both raw and cooked dishes.
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The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
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Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
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Cherry Bomb chillies are small, round, medium-hot peppers known for their bright red color, fruity flavour, and compact size, suitable for fresh eating, pickling, and cooking. Cherry Bomb chillies are classified as medium-hot, with a Scoville Heat Unit (SHU) range of roughly 10,000–30,000 SHU, simialr in heat to a cayenne pepper. This provides a noticeable but manageable spiciness suitable for most culinary applications.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Zebrange is a visually striking chilli pepper, often featuring striped or mottled skin reminiscent of varieties like the Sugar Rush Stripey, but with its own unique flair.
Heat Level: Typically 5,000–10,000 Scoville Heat Units (SHU), putting it in the mild-to-medium range — similar to or slightly milder than a jalapeño. Some sources note it can occasionally reach up to 30,000 SHU, edging toward cayenne territory.
Flavour Profile: Sweet and fruity with subtle tropical notes, making it as much about taste as heat.
Experience: The burn is gentle and lingers just enough to let the pepper’s bright, complex flavour shine.
It’s a great choice for those who enjoy a pepper with personality — both in looks and taste — without overwhelming heat.
Price per 100g
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Naga chilli (often called Naga Morich or simply Naga) is a super‑hot chilli pepper from Northeast India and Bangladesh, famous for its intense heat, fruity aroma, and distinctively wrinkled, wedge‑shaped pods. It is one of the key ancestors of the Bhut Jolokia (Ghost pepper) and shares many of its traits, though the Naga is often slightly shorter and rounder.
Heat level: Typically 800,000–1,200,000 SHU, placing it firmly in the super‑hot category.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Santa Fe pepper—often called Santa Fe Grande—is a mild chili variety known for its vibrant color and gentle heat. It typically starts yellow, ripens to orange, and finally turns a deep red when fully mature.
Heat Level: Around 500–750 Scoville Heat Units (SHU), which is quite mild compared to jalapeños (2,500–8,000 SHU).
Flavour Profile: Slightly sweet with a tangy, fruity undertone, making it more about flavor than burn.
Culinary Uses: Popular in fresh salsas, pickling, and salads—especially when you want a pop of color without overpowering spice.
Appearance: Plump, conical pods about 5–7 cm long, with smooth skin and a glossy finish.
It’s a great choice if you want a pepper that’s visually striking, flavorful, and family-friendly in terms of heat.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Aji Amarillo is a vibrant, medium-hot chili from Peru, measuring 12–15 cm in length and 2–3.5 cm in diameter, with a distinctive fruity, tropical flavour. The Aji Amarillo is known for its medium heat, comparable to that of cayenne peppers and tabasco chilies. It is 4 to 20 times hotter than a jalapeño, which typically ranges from 2,500 to 8,000 SHU.
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📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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A Trinidad Scorpion chilli is a super‑hot pepper from Trinidad and Tobago, famous for its stinger‑like tail, intense heat, and deeply wrinkled skin. It is one of the legendary “superhots” and a close relative of the Moruga Scorpion and 7‑Pot varieties.
Heat level: Typically 1,200,000–1,500,000 SHU, with some strains exceeding 2 million SHU.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.