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Hungarian Hot Wax
£2.00
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Hungarian Hot Wax
£2.00
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Peach Ghost
£4.00
Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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Our UK-grown fresh chillies are coming into season soon – and you can now preorder your favourites!
Chillies ripen at different times depending on their heat level and the weather – the sunnier it is, the quicker they mature. Here’s a rough guide to when each type will be ready:
Mild & Medium – Available late June/July
Hot – Expected July/August
Superhot – Ready around August/September
If you’re ordering multiple varieties, we’ll ship them together when everything is ready – to ensure maximum freshness in one delivery.
Want your mild/medium chillies earlier? Just place separate orders for each heat level.
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
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The Hot Chocolate habanero is a very hot chilli pepper with a rich brown colour, smoky flavour, and intense heat ranging from 300,000 to 577,000 Scoville Heat Units.
It gets its name from its deep chocolate-brown pod, not because it tastes like chocolate, though it is famously paired with cocoa in spicy treats and hot chocolate.
Flavour Notes: Deep, smoky, earthy, and rich with a slow-building heat.
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Kashmiri Chili (Kashmiri Mirch): A popular spice in Indian cooking, prized for its vivid red color and mild heat.
On the Scoville Heat Unit (SHU) scale, it typically measures 1,000–2,000 SHU, making it far milder than many other chillies but excellent for adding colour and gentle warmth to dishes.
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The Zebrange is a visually striking chilli pepper, often featuring striped or mottled skin reminiscent of varieties like the Sugar Rush Stripey, but with its own unique flair.
Heat Level: Typically 5,000–10,000 Scoville Heat Units (SHU), putting it in the mild-to-medium range — similar to or slightly milder than a jalapeño. Some sources note it can occasionally reach up to 30,000 SHU, edging toward cayenne territory.
Flavour Profile: Sweet and fruity with subtle tropical notes, making it as much about taste as heat.
Experience: The burn is gentle and lingers just enough to let the pepper’s bright, complex flavour shine.
It’s a great choice for those who enjoy a pepper with personality — both in looks and taste — without overwhelming heat.
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The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
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A Naga chilli (often called Naga Morich or simply Naga) is a super‑hot chilli pepper from Northeast India and Bangladesh, famous for its intense heat, fruity aroma, and distinctively wrinkled, wedge‑shaped pods. It is one of the key ancestors of the Bhut Jolokia (Ghost pepper) and shares many of its traits, though the Naga is often slightly shorter and rounder.
Heat level: Typically 800,000–1,200,000 SHU, placing it firmly in the super‑hot category.
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The Hungarian Hot Wax is a versatile chilli pepper known for its bright yellow colour when young, turning orange and then red as it ripens. It has a mild to moderate heat level, making it popular for both fresh eating and cooking.
Heat Level (Scoville Scale): Typically 1,000–15,000 SHU
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Flavour Profile: Sweet, tangy, and slightly fruity, with a gentle warmth that builds rather than burns.
Uses: Great for pickling, stuffing, grilling, or adding a mild kick to salsas and salads.
Appearance: Smooth, tapered pods about 4–6 inches long, with a waxy skin (hence the name).
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Appearance: Small, cone-shaped pods (often slightly wrinkled) that ripen to a sunny yellow.
Flavour Profile: Tangy, fruity, and zesty — similar to a habanero’s fruitiness but without the same intense burn.
Heat Level: 15,000–30,000 Scoville Heat Units (SHU) — about 3–10 times hotter than a jalapeño, but milder than a habanero.
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Heat Level: Around 1,000,000 Scoville Heat Units (SHU), placing it firmly in the super-hot category.
Flavour Profile: Intense, with earthy, smoky, and slightly fruity notes beneath the searing heat.
Culinary Use: Best used sparingly in sauces, marinades, or dried spice blends — a little goes a very long way.
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