Poblano
A Poblano pepper is a large, heart-shaped chilli originating from Mexico, known for its mild heat and rich, earthy flavour with subtle sweetness. They have thick, dark green skins that turn red or brown as they ripen. Due to this extra hot summer, the Poblano are smaller than usual, measuring 10 to 15cm.
On the Scoville Heat Scale, Poblanos range from 1,000 to 2,000 SHU, making them much milder than Jalapeños (2,500–8,000 SHU). When dried, they become Ancho chillies, which have a deeper, slightly smoky taste and are often used in sauces, stews, and mole.
They’re versatile—great for stuffing, roasting, grilling, or blending into sauces—and offer warmth without overwhelming spice.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
| Weight | 0.1 kg |
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Cornish Chillies Chocolate & Chilli Caramel Spread (227g)
Sweet, spicy, and irresistibly smooth.
Indulge in a bold twist on a classic treat with our Chocolate & Chilli Caramel Spread – handcrafted in Cornwall using our homegrown chillies. This rich, velvety caramel is infused with smooth Belgian chocolate and a subtle kick of chilli heat that lingers just enough to keep you coming back for more.
Perfect for drizzling over pancakes, spreading on toast, dolloping on ice cream, or sneaking straight from the spoon – this is a spread for the adventurous foodie who loves a little fire with their sweetness.
Ingredients:
Sugar, Double Cream (Milk), Salted Butter (Milk), Glucose Syrup, Cocoa Powder (4%) Sea Salt, Dried Chilli (0.5%).
Allergens advice: Prepared and cooked in a kitchen which handles allergens. For allergens, see ingredients in bold.
Nutritional Information (per 100g)
- Energy: 996kj / 289 kcal
- Fat 7.7g (of which saturates 5.1g)
- Carbohydrates: 56.5g (of which sugars 55g)
- Fibre 1.3g
- Protein 1.7g
- Salt 0.7g
A tomatillo is a small, tart, husk-covered fruit from the Physalis philadelphica plant, widely used in Mexican cooking—especially in salsa verde. It looks like a green tomato wrapped in a papery lantern-like husk, but it’s not a tomato and isn’t interchangeable with one.
- A member of the nightshade family, related to tomatoes and peppers.
- Native to Mexico and Central America.
- Firm, dense flesh with a naturally high acidity (around pH 3.8), which helps sauces stay bright even after long cooking.
Tomatillos are known for their tangy, citrusy, slightly sour flavour.
Common tasting notes include:
- Lemon or lime–like acidity
- Green apple or unripe tomato tartness
- A hint of green pepper
- When raw: crisp, bright, and sharply tart
- When cooked: mellower, sweeter, and more rounded in flavour
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Apricot Habanero is a variety of habanero chili pepper known for its bright orange-apricot colour, fruity aroma, and a sweet, tropical flavour that’s quickly followed by intense heat. It’s often described as having a citrus-like tang with floral undertones, making it popular in hot sauces, salsas, and marinades where both flavour and fire are desired.
Apricot Habaneros typically range between 100,000 and 350,000 SHU (Scoville Heat Units), placing them firmly in the very hot category — several times hotter than a jalapeño.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Ring of Fire chilli is a hot, cayenne-type pepper known for its quick maturity and high productivity. It grows on an upright bush and can be harvested either green for a fresher, sharper flavour or red for a deeper, sweeter heat.
Heat Level: Typically 70,000–90,000 Scoville Heat Units (SHU), making it significantly hotter than a standard cayenne.
Flavour Profile: Bright, slightly fruity, and intense, with a lingering burn.
Uses: Excellent for drying into chilli flakes or powder, spicing up sauces, or adding heat to fresh dishes.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The Santa Fe pepper—often called Santa Fe Grande—is a mild chili variety known for its vibrant color and gentle heat. It typically starts yellow, ripens to orange, and finally turns a deep red when fully mature.
Heat Level: Around 500–750 Scoville Heat Units (SHU), which is quite mild compared to jalapeños (2,500–8,000 SHU).
Flavour Profile: Slightly sweet with a tangy, fruity undertone, making it more about flavor than burn.
Culinary Uses: Popular in fresh salsas, pickling, and salads—especially when you want a pop of color without overpowering spice.
Appearance: Plump, conical pods about 5–7 cm long, with smooth skin and a glossy finish.
It’s a great choice if you want a pepper that’s visually striking, flavorful, and family-friendly in terms of heat.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
Padrón peppers are small, green Spanish chilli peppers, typically about 5 cm (2 in) long with a slightly wrinkled, elongated shape. They’re most often harvested while still unripe and green, giving them a mild, slightly grassy flavour with a hint of nuttiness when cooked.
Their charm lies in the “pepper lottery” — while most are mild, a few can surprise you with noticeable heat. On the Scoville scale, they range from 500 to 2,500 SHU, meaning most are about as mild as a banana pepper, but the hotter ones can approach the lower end of a jalapeño’s heat. With this years heat waves, the plants have suffered some ‘heat stress’ and our Padron Peppers seem to be generally more spicier than usual.
They’re traditionally pan-fried in olive oil and sprinkled with coarse sea salt, making them a popular Spanish tapas dish.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
The orange habanero is a small, lantern-shaped chilli pepper known for its intense heat and fruity, citrus-like flavour. It’s one of the most common habanero varieties and is popular in hot sauces, salsas, and Caribbean-style dishes.
Heat Level (Scoville Scale): Typically ranges from 150,000 to 350,000 SHU (Scoville Heat Units), making it significantly hotter than jalapeños (which average 2,500–8,000 SHU).
Origin: Native to the Yucatán Peninsula in Mexico and the Caribbean, where warm climates allow it to grow as a perennial plant.
Appearance: Vibrant orange skin, smooth and glossy, usually 2–6 cm long.
Price per 100g
For larger quantities or wholesale enquiries, please contact us directly.
📦 Fresh chilli orders are dispatched Monday to Wednesday to ensure they arrive in perfect condition.
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